Changes between two versions
What changed between the draft committee report and the plenary report
From · draft committee report· 25 Aug 2023
on the proposal for a directive of the European Parliament and of the Council amending Council Directives 2001/110/EC relating to honey, 2001/112/EC relating to fruit juices and certain similar products intended for human consumption, 2001/113/EC relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption, and 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption
To · plenary report· 4 Dec 2023
on the proposal for a directive of the European Parliament and of the Council amending Council Directives 2001/110/EC relating to honey, 2001/112/EC relating to fruit juices and certain similar products intended for human consumption, 2001/113/EC relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption, and 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption
+72 added · −35 removed · 4 changed paragraphs, packaging included.
Part 3 of 4: Paragraphs 121–134
Added:Article 6 – paragraph 1: Products which are placed on the market or labelled before [OP please insert the date = 18 months after the date of entry into force of this Directive], in accordance with Directives 2001/110/EC, 2001/112/EC, 2001/113/EC and 2001/114/EC, may continue to be marketed until the exhaustion of stocks.
Added:Article 6 a (new): Article 6a / Penalties / Member States shall lay down the rules on penalties applicable to infringements of the national provisions adopted pursuant to this Directive and shall take all measures necessary to ensure that they are implemented. The penalties provided for shall be effective, proportionate and dissuasive.
Added:Annex I – paragraph 1 – introductory part: Annexes I, III and V to Directive 2001/112/EC are amended as follows:
Added:Directive 2001/112/EC
Added:Annex I – paragraph 1 – point 1 – point a, Annex I – Part I – point 6 – point a – subparagraph 1 a (new): Any form of additional sugar or sweetener, whether natural or artificial, is strictly prohibited in reduced-sugar fruit juice.
Added:Directive 2001/112/EC
Added:Annex I – paragraph 1 – point 1 – point a, Annex I – Part I – point 6 – point a – subparagraph 1 a (new): Any form of additional sugar or sweetener, whether natural or artificial, is strictly prohibited in reduced-sugar fruit juice from concentrate.
Added:Directive 2001/112/EC
Added:Annex I – paragraph 1 – point 1 – point b – point ii – indent 2, Annex I – Part II – point 3 – indent 14: – for reduced-sugar fruit juice and reduced-sugar fruit juice from concentrate: processes to reduce naturally occurring sugars, to the extent that they maintain all the other essential physical, chemical, organoleptical and nutritional characteristics of an average type of juice of the fruit from which it comes: membrane filtration, yeast fermentation.;
Added:Directive 2001/112/EC
Added:Annex I – paragraph 1 – point 2 a (new), Annex V – row 20 a (new): (2a) In Annex V, the following row is added : / "Common Name of the Fruit: Blood Orange / Botanical Name: Citrus × sinensis / Minimum Brix levels: 10"
Directive 2001/113/EC
Change 12
Removed:Annex II – paragraph 1 – point 1 – point a, Annex I – part I – indent 2 – subparagraph 4 – indent 5: – 90 g for passion fruit.;
Added:Annex II – paragraph 1 – point 1 – point b, Annex I – Part I – indent 5: – ‘ Citrus marmalade’ is a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel. In the name 'citrus marmalade', the term 'citrus' may be replaced by the name of the citrus fruit used.